Breakfast was quite simple. Two fried eggs with a side of toasted low carb bread smothered in soy nut butter and Keto Strawberry Fruit Spread. Since the soy nut butter is truly an acquired taste, I sweetened a cup of it with 4 or 5 tablespoons of Splenda Granular. It now has the same consistency as natural peanut butter and is a sweet acquired taste.
I’m still not really sure if I actually like it or not. The taste and consistency on my tongue is kind of like a car wreck…everybody looks and is disgusted, but no one can turn away!
Dinner was also quite plain…3 chicken hot dogs with mustard, a hamburger with buffalo sauce, and a small salad with Caesar dressing.